A Little History…
We are a family owned and operating restaurant serving authentic Northern Italian cuisine since 1999. Stefano Ceresoli the executive chef and an owner, hails from Milan, but has been serving Italian cuisine in San Diego for well over a decade. Stefano specializes in traditional Northern Italian cuisine, and as a certified green restaurant, we serve homemade pasta, fresh wild seafood, hormone-free meat and pesticide-free vegetables from local farmers. Our wood fired oven pizza is traditionally prepared like in Italy. We are committed to providing a good friendly service and consistent quality Italian cuisine with lots of passion.
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