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Seattle
Atlanta
Chicago
Boston
Miami
Houston
Philadelphia
Washington
Tampa
Orlando
Service Name |
Duration |
Rate |
Description |
|---|---|---|---|
Buffets |
varies |
varies |
buffett dinners/lunches of alll kinds |
Sit down/Drop Off |
Varies |
Varies |
Position |
Facility/Company |
Specialty |
Dates Performed |
City |
State |
Country |
|---|---|---|---|---|---|---|
Personal Chef |
Call for References |
Inernational, able to cook just about anything |
School Name |
Location |
Dates Attended |
Degree |
Major |
Minor |
Greek |
Activities and Societies |
|---|---|---|---|---|---|---|---|
Le Cordon Bleu |
Sacramento |
02/01/2010 - 02/02/2011 |
Certificate |
Culinary Arts |
Student Mentor |
Name |
Description |
Date |
|---|---|---|
ServSafe Certified |
I am certified in safe food handeling/operations of food |
Day |
Open Hours |
|---|---|
Monday |
8:00AM - 11:30PM |
Sunday |
8:00AM - 11:30PM |
