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Los Angeles
Seattle
Atlanta
Chicago
Boston
Miami
Houston
Philadelphia
Washington
Tampa
Orlando
Service Name |
Duration |
Rate |
Description |
|---|---|---|---|
Tasting |
So many bridal guides and magazines suggest having a testing before selecting a caterer. I feel that it is important if you are going to a big hotel or country club and the meal is complex and very expensive. We are not. I recommend that my potential clients call some of the brides who have used my services and interview them. You can also arrange with me to view an event just before it starts. I have had my catering business for almost 30 years and that is an extensive history of successful events. Many corporate clients and cities use my catering exclusively. |
||
Cakes |
A wedding cake is an important part of your reception. Here are some things to consider: -Visit various bakeries and wedding shows and sample their cakes. The pictures can be wonderful but the taste uninspired. Some bakeries offer a variety of flavors, fillings and frostings in one cake, it is nice for guests to have a choice. -Ask for recommendations from your friends and your caterer -Determine your budget and inquire about additional charges for delivery or return policies on accessories such as mirrors, stands, pillars, etc. -Is there a fee for cutting the cake? Some clubs, hotels and caterers do charge a cake cutting fee. After the bride and groom cut the first piece, our staff will be glad to take over. ... |
||
At the bar |
Most events serve alcoholic beverages, the most common offerings are beer, wine and champagne. Signature cocktails are gaining popularity and full bars can be accommodated as well. Occasionally, receptions will offer just coffee and punch or strictly non alcoholic drinks. We are licensed and insured to serve alcohol. We are not licensed to purchase alcohol for resale (to you). You might want to get a rider on your home owner’s insurance policy for the date of the event. |
||
300 or more guests |
12 |
per guest |
|
150 - 299 guests |
15 |
per guest |
|
1 - 149 guests |
18 |
per guest |
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