Wedding, garden parties, birthday fêtes, tea, dinner party at home. We run a supperclub and are interested in offering up our services for small events: we specialize in unusual, historical, conceptual themes. Farm-to-table food at reasonable prices is a priority for us. Food that is beautiful, nourishing, celebratory. We have simple plateware and glasses; suitable for a mix of buffet or family-style and plated courses.
Artistic, unusual, DIY, limited budget, lots of imagination, please get in touch to discuss.
Some of our most highly praised items:
On-the-third-day fried chicken-a day of brine, a day of buttermilk, a fry-up in leaf lard seasoned with smoked ham.
Chicken-fried hen of the woods mushrooms
Vegetarian bouillabaiss
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