A professional chef with more than 11 years of diverse experiences in restaurant and food service industry, I'm well versed in both mainstream and ethnic cuisines. I enjoy cooking meats from animals raised humanely and naturally and wild-caught seafood from sustainable sources. Don't get me wrong _ I can wow you with vegan organic food that lacks animal proteins but makes up in taste and nutrition. I use fresh and wholesome ingredients. My motto: A cook follows recipes; a chef creates something special out of ordinary. I keep my cooking up-to-date with modern techniques and new trends. Contact me for your business luncheon, romantic dinner, family reunion, birthday, wedding, graduation, fourth of July celebration, cookout and picnic.
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