CHEF JACQUELINE FRAZER/COMMAND PERFORMANCE CATERING, INC. (New York, NY)

111 West 120th Street, 2nd Floor New York, NY

"Truly Delicious Food Is What Its All About" From Classic French cuisine to the vibrant flavors of the Caribbean; from Nuevo Latino to Northern Italian; Oriental, Indian, and Tibetan specialties; incredible American and Continental favorites, and the latest culinary trends, Chef Jacqueline's extensive repertoire and never-ending exploration into new tastes and styles allow Command Performance to offer each client completely custom menus tailored for every event.

Contact Information

Phone:

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Directions:

Command Performance is exclusively an off-premise caterer, with our commercial kitchen facilities located in Midtown Manhattan, and our administrative offices located in Upper Manhattan.

Personal Website:

http://www.commandcatering.com

About mi Business

License/Permit #

C of A: 30-0099929

About mi Catering Service

Delivery Type

Location Delivery

Diet Options

Korean, Japanese, Health Food, Fusion, Continental, French, Italian, Cajun & Caribbean, American & Southern, Oriental, Indian, Pacific Rim, Other Dietary Restricted, Raw Food, Allergy Restricted, Vegeterian, Vegan, Spanish, Moroccan

Full Service Options

Bartender, Chef, Party Supplies, Serving Staff, Venue Setup

Cuisine

Mediterranean, Middle Eastern, Moroccon, Pan-Asian & Pacific Rim, Polynesian, Mexican, Scandinavian, Seafood, South American, Southwestern, Spanish, Steakhouse, Thai, Sushi, Tapas, Malaysian, Barbecue , French , Indian, Indonesian, Italian, Japanese, Korean, Asian , Greek , American (Traditional) , German, Filipino , Brazilian , Cajun & Creole , Caribbean , Chinese , Cuban , Eastern European , Eclectic & International , English , Ethiopian , American (New) , African , Californian , Southern & Soul, Latin American

Meal Options

Beverages, Breakfast, Lunch, Dinner, Deserts, Buffets, Stationary Displays, High Tea

Years of Experience

20-24

Services Provided & Rates

Service Name	Duration	Rate	Description
hors d'oeuvres hot/cold	1 hour approx	$25 pp & Up	Pricing depends on number of guests, length of service time, and number and type of hors d'oeuvre selected
Plated 3-course Luncheon/Dinner	2 - 3 hrs	$50 pp & Up	Pricing depends on number of guests, length of service time, and specific menu items selected
Buffet Luncheon/Dinner + Sides	2 - 3 hrs	$50 pp & Up	Pricing depends on number of guests, length of service time, and specific menu items selected
Dessert plated or buffet	1 hr approx	$12 pp & Up	Pricing depends on number of guests, and specific dessert(s) selected
Beverages, including soft drinks, juices, sparkling water, mineral water, mixers, bar fruit & ice	Open	$6 pp & Up	Pricing depends on number of guests, length of service time, and specific beverage items selected
Standard or Premium Bar/ Wines	Open	$12 pp & Up	Pricing depends on number of guests, length of service time, and specific liquors/wines selected
Coffee/Tea Service	Open	$5 pp & Up	Pricing depends on length of service time
Continental Breakfast Service with Coffee/Tea/Juices/Water	1 -2 hrs approx	$10 pp & Up	Pricing depends on number of guests, length of service time, and menu items selected
Full Hot Breakfast with Coffee/Tea/Juices/Water	1 -3 hrs approx	$20 pp & Up	Pricing depends on number of guests, length of service time and specific menu items selected

Professional Experience

Position	Facility/Company	Specialty	Dates Performed	City	State	Country
		Off Premise Custom Gourmet Catering Specialists since 2001 for events from 2 to 2,000	01/01/2010 - 12/31/2010	NY, NJ, CT, Hamptons	NY	United States of America

The Staff

Name	Role
Professional Catering Chefs	Led by Executive Chef Jacqueline Frazer, and Executive Sous Chef Raymond Childs, Command Performance boasts an unsurpassed team of over 25 culinary professionals
Professional Catering Captains	Headed by Maitr'd Winston Powell, the Command Performance team of Co-Captains, Headwaiters and Sanitation Captains represent the best in the business
Professional Catering Wait Staff	Over 200 of the finest catering servers and bartenders in the New York Tri-State area

Hours of Operation

Day	Open Hours
Monday	7:30AM - 7:00PM
Tuesday	9:00AM - 7:00PM
Wednesday	9:00AM - 7:00PM
Thursday	9:00AM - 7:00PM
Friday	9:00AM - 7:00PM
Saturday	9:00AM - 7:00PM

Billing Options

Payment Methods Accepted

Cash, Check, Credit Cards via Pay Pal

Jacqueline Frazer

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CHEF JACQUELINE FRAZER/COMMAND PERFORMANCE CATERING, INC. (New York, NY)

Contact Information

About mi Business

About mi Catering Service

Services Provided & Rates

Service Name

Duration

Rate

Description

hors d'oeuvres hot/cold

1 hour approx

$25 pp & Up

Pricing depends on number of guests, length of service time, and number and type of hors d'oeuvre selected

Plated 3-course Luncheon/Dinner

2 - 3 hrs

$50 pp & Up

Pricing depends on number of guests, length of service time, and specific menu items selected

Buffet Luncheon/Dinner + Sides

2 - 3 hrs

$50 pp & Up

Pricing depends on number of guests, length of service time, and specific menu items selected

Dessert plated or buffet

1 hr approx

$12 pp & Up

Pricing depends on number of guests, and specific dessert(s) selected

Beverages, including soft drinks, juices, sparkling water, mineral water, mixers, bar fruit & ice

Open

$6 pp & Up

Pricing depends on number of guests, length of service time, and specific beverage items selected

Standard or Premium Bar/ Wines

Open

$12 pp & Up

Pricing depends on number of guests, length of service time, and specific liquors/wines selected

Coffee/Tea Service

Open

$5 pp & Up

Pricing depends on length of service time

Continental Breakfast Service with Coffee/Tea/Juices/Water

1 -2 hrs approx

$10 pp & Up

Pricing depends on number of guests, length of service time, and menu items selected

Full Hot Breakfast with Coffee/Tea/Juices/Water

1 -3 hrs approx

$20 pp & Up

Pricing depends on number of guests, length of service time and specific menu items selected

Professional Experience

Position

Facility/Company

Specialty

Dates Performed

City

State

Country

Off Premise Custom Gourmet Catering Specialists since 2001 for events from 2 to 2,000

NY, NJ, CT, Hamptons

NY

United States of America

The Staff

Name

Role

Professional Catering Chefs

Led by Executive Chef Jacqueline Frazer, and Executive Sous Chef Raymond Childs, Command Performance boasts an unsurpassed team of over 25 culinary professionals

Professional Catering Captains

Headed by Maitr'd Winston Powell, the Command Performance team of Co-Captains, Headwaiters and Sanitation Captains represent the best in the business

Professional Catering Wait Staff

Over 200 of the finest catering servers and bartenders in the New York Tri-State area

Hours of Operation

Day

Open Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Billing Options

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