Jayveions of Hollywood (Los Angeles, CA)

Imagine your event drawing compliments for its true Artistry of cuisine. A variety of dishes featuring distinctive american cuisine with ethnic infusions of fresh herbs and spices. Our food is served in ways that are unique and creative. We combine careful planning with on-time precision to keep you confidently worry-free so your event will glow with success. Visualize all this and you will foresee how Jayveions of Hollywood will create your event, personalized to your needs and operating comfortably within your budget. The support we provide our clients is a major factor success. Since all work is done in-house by experts, we are able to expedite the advertising process while maintaining affordability. Public awareness is anothe

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http://www.jayveionsofhollywood.net

About mi Business

About mi Event Planning Service

Event Type

Birthdays, Dinner Party, Anniversaries, Other Private Party

Services Offered

Contracting Consultations, Event Design, Staffing

Years of Experience

5-9

Professional Experience

Position	Facility/Company	Specialty	Dates Performed	City	State	Country
Asst Manger	Copeland's Cheesecake Bistro	Supervising of waiting staff, Expo in the kitchen area and perp of food on final presentation to customers	09/11/2006 - 10/25/2007	Shreveport	LA	United States of America
Bakery Manager	Marie Callender's	Supervising of staff during prep and baking. Staffing and management	06/08/2004 - 04/05/2005	Los Angeles	CA	United States of America

Education

School Name	Location	Dates Attended	Degree	Major	Minor	Greek	Activities and Societies
Le Cordon Bleu	San Francisco	05/01/2006 - 10/24/2007	Certificate

Billing Options

Payment Methods Accepted

VISA , Master Card, Check, Cash, Discover

Justin Hall

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Jayveions of Hollywood (Los Angeles, CA)

Contact Information

About mi Business

About mi Event Planning Service

Professional Experience

Position

Facility/Company

Specialty

Dates Performed

City

State

Country

Asst Manger

Copeland's Cheesecake Bistro

Supervising of waiting staff, Expo in the kitchen area and perp of food on final presentation to customers

Shreveport

LA

United States of America

Bakery Manager

Marie Callender's

Supervising of staff during prep and baking. Staffing and management

Los Angeles

CA

United States of America

Education

School Name

Location

Dates Attended

Degree

Major

Minor

Greek

Activities and Societies

Le Cordon Bleu

San Francisco

Certificate

Billing Options

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Justin Hall

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