Courtney Renn exceeds any expectation of what most people think a chef should be or
could be. As one of Atlanta’s best kept secrets, Chef Courtney is a talented and
passionate culinary professional with a firm belief in customizing menus so she can
creatively utilize natural, local and organic ingredients to satisfy any palate. By combining an
innovative approach with a vast food knowledge honed at the Art Institute of Atlanta –
Chef Courtney successfully combines her roots in Southern cooking from North
Carolina with her love of diverse flavor profiles.
Chef Courtney’s unique approach to food presents her discerning clients with more
options than most. When asked what her signature dishes are, she will quickly reply